Em a la Mode

My favorites in food, beverage and travel!

Thursday

Oodles of Noodles

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With a bitter chill in the New York air this January, I decided to make it my winter mission to find the best ramen in NYC.  There’s noth...
8 comments:
Tuesday

Classic Snack Upgraded: PB&J Cookies

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As a kid, I loved Peanut Butter and Jelly sandwiches!  After a walk down memory lane I was inspired to up the ante and develop a new “af...
Monday

Green Market “Inspired” Moroccan Spiced Stew

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As I was frolicking around NYC this weekend on a particularly crisp afternoon, I found myself at the greenmarket in Union Square. I was ...
11 comments:
Wednesday

Ice Ice Baby: The Unsung Ingredient of the Cocktail World

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Just in case you missed my ICE AGE article last week on CookingDistrict.com in relation to Tales of the Cocktail  Here is the full...
Tuesday

Drink Your Veggies!

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A few years back when I did my first yoga cleanse retreat in Santa Barbara, I was introduced to the notion of “Green Juice”.  At first i...
3 comments:

“Scoop of the Day”: Fun and Flavorful Ice Creams for Any Occasion

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I scream, you scream, we all scream for…“ Semi-Homemade ” ice-cream? Straight from the test studio of the “Kitchen Princess” (aka my other ...
2 comments:
Wednesday

1 Fork-Five Boroughs: A Food Frenzy to Celebrate New York’s Favorite Fare!

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Last night, on a blissful evening, Tuesday, March 13, it seemed as though the New York weather was finally in full “spring” ahead. I gladl...
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About Me

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Emily Nordee (Em a la Mode)
New York, NY, United States
So here's the dish: I am a complete food-fanatic! I get a thrill from cooking and creating new recipes, I love to check out new restaurants, I am always up for a great glass (or bottle) of wine and I am only a unpacked bag away from my next adventure. I started this blog as a way to keep track of all my favorite things in food, beverage and travel, but as I began to document my exciting finds, I felt this little site could be a fun way to share my thoughts with like minded individuals. Hope you enjoy and feedback is always welcome. Cheers and Happy Eating!
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